Tuna and Mozzarella Japanese-style Salad
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Tuna and Mozzarella Japanese-style Salad
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🧀 1 piece (100g) mozzarella cheese
- 50g mizuna greens
Dressing
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1 tbsp olive oil
ÉTAPES
Cut the mizuna greens into 2cm pieces and trim the roots. Dice the mozzarella cheese into 2cm cubes.
Dice the tuna into 2cm cubes.
Mix mirin and soy sauce in a bowl, then microwave uncovered at 600W for 30 seconds. Let it cool slightly and add olive oil to create the dressing.
Arrange the mizuna greens, mozzarella cheese, and tuna on a plate. Drizzle the dressing over the salad.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh and high-quality ingredients for the best taste.This salad pairs well with a light soup or rice dish.For a festive touch, garnish with edible flowers or sesame seeds.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.