Tuna and Nagaimo Wasabi Yukhoe

Name: Tuna and Nagaimo Wasabi Yukhoe
Total time: 5 min
Yield: 2 Portions
Ingredients: 100g nagaimo, peeled and diced; 100g tuna, diced; 2 tsp wasabi paste; 1 tbsp soy sauce; 🥚 2 egg yolks; 🧅 Chopped green onion, as needed

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

Tuna and Nagaimo Wasabi Yukhoe

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed

ÉTAPES

Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.

Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.

Plate the mixture, top with egg yolks, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.