CookPal AI
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Tuna and Natto Pasta

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Pasta

    • 🍝 160g spaghetti

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Fermented Foods

    • 2 packs natto

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce

  • Garnish

    • Seaweed flakes, as needed

ÉTAPES

1

Boil water in a pot, add salt (as needed) and cook spaghetti according to package instructions. Drain the water.

2

In a bowl, combine the cooked spaghetti, tuna, natto, and the condiments (butter and soy sauce). Mix until the butter melts completely.

3

Serve the pasta on a plate and sprinkle seaweed flakes on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked spaghetti for the best texture.You can substitute soy sauce with tamari for a gluten-free option.For a richer flavor, add a small amount of sesame oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.