CookPal AI
recipe image

Tuna and Potato Dish

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Canned Goods

    • 🐟 1 can (60g) oil-packed tuna

  • Vegetables

    • 🥔 300g small potatoes
    • 🥕 75g carrot
    • 🧅 100g onion
    • 🌱 40g frozen shelled edamame

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 🧂 2 tbsp concentrated soy sauce
    • 💧 50ml water

ÉTAPES

1

Cut the potatoes into bite-sized pieces, soak in water for 5 minutes, and drain. Cut the carrot into bite-sized pieces. Slice the onion into wedges.

2

Place the potatoes and carrots in a large microwave-safe container. Add onion and tuna on top. Mix in the seasonings and cover loosely with plastic wrap. Microwave at 600W for 8–10 minutes.

3

Add the edamame, mix well, and cover loosely again. Let it sit for 5 minutes with residual heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.You can substitute edamame with green peas if unavailable.Serve with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.