Tuna and Prosciutto Yukhoe
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $12
Tuna and Prosciutto Yukhoe
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 30g prosciutto
- 🥚 1 egg yolk
- 🥑 1/2 avocado
- to taste white sesame seeds
Seasonings
- 1/2 tbsp gochujang
- 1/2 tsp soy sauce
- 1 tbsp sesame oil
ÉTAPES
Cut the avocado into 2cm cubes.
Slice the prosciutto into thin strips.
Cut the tuna into 2cm cubes.
Mix the seasonings (gochujang, soy sauce, sesame oil) in a bowl, then add the tuna, prosciutto, and avocado. Toss until well combined.
Plate the mixture, top with the egg yolk, and sprinkle white sesame seeds.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
Use sashimi-grade tuna to ensure safety when consuming raw fish.Adjust the amount of gochujang based on your preferred spice level.Serve chilled for a refreshing experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.