Tuna and Seaweed Rice

Name: Tuna and Seaweed Rice
Total time: 60 min
Yield: 2 Portions
Ingredients: 🍚 2 cups rice; 🐟 70g canned tuna; 2 sheets roasted seaweed; 💧 Water as needed; 1 tbsp sake; 🧂 2/3 tsp salt

Coût $5, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$5

Tuna and Seaweed Rice

Coût $5, économiser $10

Source: Recommended by CookPal

60 Min
2 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 cups rice
Seafood
- 🐟 70g canned tuna
Seaweed
- 2 sheets roasted seaweed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 🧂 2/3 tsp salt

ÉTAPES

Tear the roasted seaweed into small pieces.

In the rice cooker, add rice, seasonings, and water up to the 2-cup mark. Mix well and level the rice.

Add canned tuna and roasted seaweed on top, then cook using the regular rice setting.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
5g
Graisses

💡 Astuces

Use high-quality roasted seaweed for a stronger flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.