CookPal AI
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Tuna and Tomato Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐟 100g sashimi-grade tuna
    • 🍅 1 tomato
    • Celery leaves as needed

  • Dressing

    • 30g celery stalk
    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

ÉTAPES

1

Thinly slice the tuna into carpaccio-style pieces and arrange them on a plate.

2

Slice the tomato into thin rounds and place them over the tuna.

3

Finely chop the celery stalk and mix it with lemon juice, olive oil, salt, and black pepper to create the dressing.

4

Drizzle the dressing over the tuna and tomato slices.

5

Garnish with celery leaves and serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh, high-quality tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.You can substitute celery with parsley if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.