Tuna and Tomato Japanese Tartar

Name: Tuna and Tomato Japanese Tartar
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 100g tuna sashimi (cut-offs); 🍅 1/2 tomato; 🧅 Chopped green onion, as needed; 🥚 1 egg yolk; 🧂 2 tsp soy sauce; 1 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Tuna and Tomato Japanese Tartar

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil

ÉTAPES

Cut the tomato and tuna into 1cm cubes.

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

Plate the mixture and sprinkle chopped green onion on top.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.