Tuna and Tomato with Salted Kombu

Name: Tuna and Tomato with Salted Kombu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade tuna; 🍅 1 medium tomato; 🧅 Chopped green onion, as needed; 7g salted kombu; 1/2 tbsp concentrated soy sauce; 1/2 tbsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Tuna and Tomato with Salted Kombu

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐟 100g sashimi-grade tuna
Vegetables
- 🍅 1 medium tomato
- 🧅 Chopped green onion, as needed
Condiments
- 7g salted kombu
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil

ÉTAPES

Cut the tuna into 1cm cubes and slice the tomato into bite-sized pieces.

In a bowl, mix salted kombu, soy sauce, and sesame oil. Add the tuna and tomato, then toss to combine.

Serve in a dish and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of salted kombu based on your preference for saltiness.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.