Tuna and Yam with Miso Mayo

Name: Tuna and Yam with Miso Mayo
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g tuna sashimi (cubed); 200g yam (1/2 piece, sliced); 1 tbsp miso; 1 tbsp mayonnaise; 🍬 1/2 tsp sugar

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Tuna and Yam with Miso Mayo

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g tuna sashimi (cubed)
Vegetables
- 200g yam (1/2 piece, sliced)
Seasoning
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🍬 1/2 tsp sugar

ÉTAPES

Cut the yam into thirds lengthwise, then halve each piece vertically. Slice each piece into 5mm thick strips.

In a bowl, mix the miso, mayonnaise, and sugar thoroughly. Add the tuna and yam slices, then mix well to coat evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.Use fresh tuna for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.