Tuna Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Tuna Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
ÉTAPES
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIMENTS
Par portion🔥
200
Calories
- 25gProtéines
- 2gGlucides
- 14gGraisses
💡 Astuces
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.