Tuna Carpaccio with Chinese Flavor

Name: Tuna Carpaccio with Chinese Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Tuna Carpaccio with Chinese Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 1/2 pack baby leaf greens
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or green tea for a complementary beverage.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.