Tuna Carpaccio with Fish Sauce Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Tuna Carpaccio with Fish Sauce Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Main
- 🐟 150g sashimi-grade tuna
- 🌿 40g fresh cilantro
Carpaccio Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper
ÉTAPES
Cut the cilantro into bite-sized pieces.
Slice the tuna into thin, bite-sized pieces using a slanted cut.
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
Arrange the tuna slices in a radial pattern on a plate, place the cilantro in the center, and drizzle the Carpaccio Sauce over the dish.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
You can substitute tuna with salmon or octopus for variety.Pair this dish with a light white wine or sake for an enhanced dining experience.Prepare the sauce in advance to save time when serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.