Tuna Carpaccio with Garlic Lemon Flavor

Name: Tuna Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; a pinch of black pepper; 2 tbsp olive oil

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

Tuna Carpaccio with Garlic Lemon Flavor

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 2 tbsp olive oil

ÉTAPES

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) thoroughly.

Arrange the tuna slices in a radial pattern on a plate and drizzle with the carpaccio sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
2g
Glucides
14g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a crisp white wine or sake for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.