Tuna Carpaccio with Garlic Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Tuna Carpaccio with Garlic Lemon Soy Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
ÉTAPES
1
Slice the tuna into thin, bite-sized pieces using a slanted cut.
2
Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.
3
Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 2gGlucides
- 18gGraisses
💡 Astuces
Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.