Tuna Carpaccio with Honey Mustard Flavor
Coût $15, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $15
Tuna Carpaccio with Honey Mustard Flavor
Coût $15, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $15
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil
ÉTAPES
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients in a bowl until well combined.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.