Tuna Carpaccio with Lemon Onion Flavor

Name: Tuna Carpaccio with Lemon Onion Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 15g minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Coût $10, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$10

Tuna Carpaccio with Lemon Onion Flavor

Coût $10, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 15g minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

ÉTAPES

Mince the green onion finely.

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.