Tuna Carpaccio with Mustard Soy Sauce Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Tuna Carpaccio with Mustard Soy Sauce Flavor
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🌾 2 tsp whole grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Slice the tuna into bite-sized pieces using a diagonal cut.
In a bowl, mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) thoroughly.
Arrange the tuna slices in a circular pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.
NUTRIMENTS
Par portion🔥
200
Calories
- 25gProtéines
- 3gGlucides
- 10gGraisses
💡 Astuces
Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish cool and fresh.You can substitute baby leaf greens with arugula or mixed greens if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.