Tuna Carpaccio with Sansho Flavor

Name: Tuna Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 pack baby leaf greens; 1 tbsp sansho pickled condiment; 🍬 1/3 tsp sugar; 🧂 1 pinch salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of pepper

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Tuna Carpaccio with Sansho Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade tuna
- 1/2 pack baby leaf greens
- 1 tbsp sansho pickled condiment
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 1 pinch salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of pepper

ÉTAPES

Cut the tuna into bite-sized slices using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl, then add the sansho pickled condiment and stir well.

Arrange the tuna slices on a plate, place baby leaf greens in the center, and drizzle the Carpaccio Sauce over the dish.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade tuna for the best taste.Pair this dish with a light white wine or sake for a complete dining experience.Prepare the sauce ahead of time to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.