Tuna Carpaccio with Spicy Chili Oil Flavor

Name: Tuna Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Tuna Carpaccio with Spicy Chili Oil Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

ÉTAPES

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.