Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 🌿 1/3 tsp wasabi; 🧂 A pinch of black pepper

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🐟 150g sashimi-grade tuna
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 🌿 1/3 tsp wasabi
- 🧂 A pinch of black pepper

ÉTAPES

Slice the tuna into thin, bite-sized pieces by angling the knife and cutting diagonally.

In a bowl, mix olive oil, soy sauce, wasabi, and black pepper to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
2g
Glucides
12g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and visually appealing.Pair with a light white wine or sake for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.