Tuna Carpaccio with Wasabi Soy Sauce Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
ÉTAPES
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRIMENTS
Par portion🔥
200
Calories
- 25gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.