CookPal AI
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Tuna Cheese Daikon Mochi

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 can (70g) canned tuna in oil
    • 🥬 400g grated daikon
    • 🧅 2 tbsp chopped green onion
    • 🧀 1 1/2 tbsp pizza cheese
    • 1 1/2 tbsp salad oil

  • Seasoning

    • 4 tbsp potato starch
    • 3 tbsp all-purpose flour
    • 1/2 tsp chicken broth powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Topping

    • 🧀 1 1/2 tbsp pizza cheese
    • Pinch of pepper

ÉTAPES

1

Grate the daikon and squeeze out excess water.

2

In a bowl, mix grated daikon, canned tuna, green onion, and seasoning ingredients. Add pizza cheese and mix well.

3

Heat salad oil in a frying pan. Pour the mixture into the pan, shape it into a round form, and cook until browned. Cover with a lid and steam on low heat for about 3 minutes.

4

Flip the mochi, add topping pizza cheese, cover with a lid, and cook on low heat for 2 minutes.

5

Serve on a plate and sprinkle with pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh daikon for a better texture.Adjust seasoning to taste if you prefer a stronger flavor.Serve with a side of soy sauce for dipping.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.