Tuna Corn Butter Soy Sauce Pasta

Name: Tuna Corn Butter Soy Sauce Pasta
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍝 200g spaghetti; 🐟 1 can (70g) tuna; 🌽 1/2 can (95g) corn; 🧈 20g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; Chopped nori to taste

Coût $5.5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

Tuna Corn Butter Soy Sauce Pasta

Coût $5.5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

INGRÉDIENTS

Pasta / Noodles
- 🍝 200g spaghetti
Canned Goods
- 🐟 1 can (70g) tuna
- 🌽 1/2 can (95g) corn
Condiments
- 🧈 20g salted butter
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Toppings
- Chopped nori to taste

ÉTAPES

Combine tuna, corn, butter, and soy sauce in a bowl.

Boil water in a pot, cook spaghetti according to package instructions, and drain.

Mix the hot spaghetti into the bowl until the butter melts. Season with salt and pepper, plate, and garnish with chopped nori.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
55g
Glucides
15g
Graisses

💡 Astuces

Use fresh pasta for a more authentic taste.You can substitute nori with parsley or omit it entirely.Adjust soy sauce quantity to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.