CookPal AI
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Tuna Curry Chikuwa Tempura

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 4 chikuwa sticks
    • 3 tbsp tempura flour
    • 💧 3 tbsp water
    • sufficient salad oil for frying

  • ☆ Tuna Curry Filling

    • 🐟 70g canned tuna in oil
    • 🧅 1/4 onion, minced
    • 1/2 tsp curry powder
    • 🍅 1 tsp ketchup
    • 1/2 tsp Worcestershire sauce

ÉTAPES

1

Mince the onion and make a slit in each chikuwa stick.

2

Drain the tuna and mix all ☆ ingredients in a plastic bag.

3

Cut the tip of the plastic bag and pipe the ☆ mixture into the slit of each chikuwa.

4

Mix tempura flour and water in a bowl, then coat each chikuwa with the batter.

5

Heat salad oil in a frying pan to about 1cm depth and fry the chikuwa on medium heat for 1-2 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve hot for the best taste and texture.You can substitute curry powder with your favorite spice blend for a unique flavor.Use a non-stick pan to minimize cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.