Tuna Deviled Eggs

Name: Tuna Deviled Eggs
Total time: 5 min
Yield: 5 Portions
Ingredients: 🥚 5 boiled eggs; 🐟 1 can tuna in oil (70g); 🧴 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Dill to taste; Olives to taste

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
5 Portions
$5

Tuna Deviled Eggs

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
5 Portions
$5

INGRÉDIENTS

Eggs
- 🥚 5 boiled eggs
Seafood
- 🐟 1 can tuna in oil (70g)
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Herbs
- Dill to taste
Garnish
- Olives to taste

ÉTAPES

Cut the boiled eggs in half and remove the yolks.

Mix the yolks, tuna, mayonnaise, and salt and pepper in a bowl.

Spoon the mixture evenly into the egg whites and garnish with dill and olives.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
2g
Glucides
12g
Graisses

💡 Astuces

Boil the eggs ahead of time to save preparation time.Experiment with different herbs or garnishes for variety.Serve chilled for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.