
Tuna Egg Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Tuna Egg Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥚 3 eggs
- 🐟 1 can tuna
- 🧂 3 pinches salt
ÉTAPES
Prepare 3 eggs.
Open the tuna can and drain the liquid completely.
Place the drained tuna in a bowl.
Mix the eggs and tuna together in the bowl.
Add 3 pinches of salt to the mixture.
Stir the mixture well until fully combined.
Heat a frying pan and add some oil.
Spoon the mixture onto the pan to form small pancakes.
Cook until golden brown on both sides.
Serve and enjoy your tuna egg pancakes.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 2gGlucides
- 15gGraisses
💡 Astuces
Use fresh eggs and high-quality canned tuna for the best flavor.This recipe is perfect for a quick breakfast or snack.You can add chopped green onions or herbs for extra aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.