Tuna Glass Noodle Salad

Name: Tuna Glass Noodle Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 30g glass noodles; 35g canned tuna (water-packed); 🥕 30g carrot, julienned; 🥒 50g cucumber, julienned; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Tuna Glass Noodle Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 30g glass noodles
- 35g canned tuna (water-packed)
- 🥕 30g carrot, julienned
- 🥒 50g cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Julienne the cucumber and carrot. Cut the glass noodles in half using kitchen scissors.

Boil water in a pot, add the glass noodles and carrot, and cook for 3 minutes. Drain well.

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the cooked noodles, carrot, tuna, and cucumber, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

Serve chilled for a refreshing taste.You can substitute glass noodles with rice noodles or vermicelli.Add sesame seeds for extra flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.