CookPal AI
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Tuna Mayo and Cheese Onigirazu

Coût $5, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Vegetables

    • 🥬 1 leaf lettuce

  • Seaweed

    • 🟩 2 sheets nori

  • Cheese / Dairy

    • 🧀 2 slices cheese

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 🧂 A pinch of pepper
    • 🧂 1/2 tbsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise

ÉTAPES

1

Tear the lettuce into bite-sized pieces.

2

Mix the tuna, pepper, soy sauce, and mayonnaise in a bowl to make tuna mayo.

3

On a sheet of plastic wrap, layer nori, rice, lettuce, cheese, tuna mayo, and rice again. Wrap with nori and repeat to make 2 pieces.

4

Let the onigirazu sit for 10 minutes to settle, then cut in half.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh nori for better flavor and pliability.Adjust the soy sauce and mayonnaise to taste.Wrap tightly to prevent the filling from spilling out.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.