CookPal AI
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Tuna Mayo Egg Rice Bowl

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $3.5

INGRÉDIENTS

  • Base

    • 🍚 1 serving of cooked white rice

  • Protein

    • 🥚 1 egg
    • 🐟 1 can of oil-packed tuna (70g)

  • Seasoning

    • 🧴 1 tbsp of mayonnaise
    • 🧂 1 tsp of soy sauce
    • A pinch of ground pepper

  • Garnish

    • 🧅 Chopped green onion to taste

ÉTAPES

1

Drain the oil from the tuna and mix it with mayonnaise and soy sauce in a bowl to create tuna mayo.

2

Place warm cooked rice in a serving bowl, top with tuna mayo, sprinkle chopped green onion, and crack an egg in the center.

3

Sprinkle ground pepper generously and mix everything thoroughly before eating.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use Japanese soy sauce for authentic flavor.If you prefer a runny egg, mix gently to preserve the yolk texture.This dish is best served immediately for optimal taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.