Tuna Mayo Mixed Rice Onigiri

Name: Tuna Mayo Mixed Rice Onigiri
Total time: 10 min
Yield: 4 Portions
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 1 can oil-packed tuna (70g); 🧂 A pinch of black pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

Tuna Mayo Mixed Rice Onigiri

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls cooked rice (400g)
Tuna Mayo
- 🐟 1 can oil-packed tuna (70g)
- 🧂 A pinch of black pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

ÉTAPES

Mix the tuna mayo ingredients (tuna, pepper, soy sauce, mayonnaise) in a bowl.

Add the cooked rice to the bowl and gently mix until combined.

Place a portion of the mixture on plastic wrap and shape into onigiri (rice balls). Repeat to make 4 onigiri.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
35g
Glucides
8g
Graisses

💡 Astuces

Serve with a side of pickled vegetables for added flavor.Store leftover onigiri in the fridge for up to 24 hours.Use low-fat mayonnaise for a healthier option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.