CookPal AI
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Tuna Mayo Onigiri

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seaweed

    • 🌿 4 sheets of nori (for onigiri)

  • Tuna Mayo

    • 🐟 1 can of tuna in oil (70g)
    • 🥫 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

In a bowl, mix the canned tuna, mayonnaise, and a pinch of salt and pepper.

2

Place a portion of rice on a piece of plastic wrap, add 1/4 of the tuna mayo mixture in the center, and gently shape it into a ball or triangle. Wrap with a sheet of nori. Repeat to make 4 onigiri.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better stickiness.You can substitute nori with sesame seeds for a different texture.Store in an airtight container if not eating immediately.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.