Tuna Miso Daikon

Name: Tuna Miso Daikon
Total time: 15 min
Yield: 2 Portions
Ingredients: 250g daikon, sliced; 70g canned tuna in oil; 200ml water; 1 tbsp mirin; 1 tbsp miso

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Tuna Miso Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 250g daikon, sliced
Canned Goods
- 70g canned tuna in oil
Liquid
- 200ml water
Condiments
- 1 tbsp mirin
- 1 tbsp miso

ÉTAPES

Cut the daikon into quarters and slice thinly.

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.