
Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 🐟 1 can (70g) tuna in oil
Eggs
- 🥚 1 boiled egg
Vegetables
- 🥬 4 lettuce leaves
- 🥒 1/2 cucumber, sliced
- 🍅 1 tomato, wedged
Condiments
- 🧴 2 tsp mayonnaise
Dressing
- 🧂 1/3 tsp salt
- 🍶 1 tbsp vinegar
- Pinch of pepper
- 3 tbsp olive oil
ÉTAPES
Mix tuna and mayonnaise in a bowl.
Prepare vegetables: tear lettuce into bite-sized pieces, slice cucumber diagonally, wedge tomato, and quarter the boiled egg.
Combine dressing ingredients (salt, vinegar, pepper, olive oil) in a separate bowl and mix well.
Arrange vegetables on a plate, top with tuna mixture, and drizzle dressing over the salad.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
Use fresh vegetables for the best flavor and texture.You can substitute olive oil with another neutral oil if preferred.Add extra herbs like parsley or basil for enhanced aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.