
Tuna Spinach Pancakes
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Tuna Spinach Pancakes
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🐟 180g canned tuna
- 🥬 1 bunch spinach
- 🥚 2 eggs
Seasonings
- 2 tbsp flour
- 1 tbsp sesame seeds
- 2 tbsp canola oil
- 1 pinch pepper
- 2 tbsp ketchup
ÉTAPES
Drain the oil from the canned tuna and mash it finely in a mixing bowl.
Wash the spinach thoroughly, remove excess water, and chop it finely.
Add the mashed tuna, chopped spinach, flour, eggs, sesame seeds, and pepper to the mixing bowl and mix well.
Heat a pan over medium heat, add canola oil, then lower to low heat. Scoop small portions of the batter and fry them.
Cook until golden brown, then serve on a plate with ketchup on the side.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh spinach for better flavor and nutrition.Serve with a side salad for a complete meal.You can substitute canola oil with olive oil for a healthier option.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.