Tuna with Ume and Shiso Marinade

Name: Tuna with Ume and Shiso Marinade
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade tuna; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 🧂 1/2 tsp sugar; 1 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

Tuna with Ume and Shiso Marinade

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
1 Portions
$8

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 🧂 1/2 tsp sugar
- 1 tbsp olive oil

ÉTAPES

Thinly slice the shiso leaves and pit and mash the umeboshi.

In a bowl, mix the mashed umeboshi, sugar, and olive oil. Add the tuna and shiso leaves, and gently toss to coat.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade tuna for the best flavor and texture.Serve chilled for a refreshing dish.Pair with Japanese sake or white wine for an enhanced dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.