CookPal AI
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Turnip and Cheese with Mustard Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 turnip (80g), thinly sliced

  • Dairy

    • 🧀 2 pieces (30g) processed cheese, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1 tsp whole grain mustard
    • 1 tsp olive oil
    • A dash of black pepper

ÉTAPES

1

Thinly slice the processed cheese.

2

Cut the turnip in half lengthwise, then slice thinly crosswise. Place in a bowl, sprinkle with salt, and gently massage. Let it sit for 3 minutes, then squeeze out excess water.

3

In a bowl, mix soy sauce, mustard, olive oil, and black pepper. Add the processed cheese and turnip, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 6g
    Glucides
  • 9g
    Graisses

💡 Astuces

This dish pairs well with white wine or sake.You can substitute processed cheese with feta or mozzarella for a different flavor.Serve immediately for the best texture, as the turnip may release water over time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.