CookPal AI
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Turnip and Chicken Chinese Soup

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥔 2 turnips
    • 30g turnip leaves

  • Oil

    • 2 tsp sesame oil

  • Liquid

    • 💧 500ml water

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of sliced chili

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

ÉTAPES

1

Cut turnips into quarters, leaving 2cm of stem. Slice turnip leaves into 3cm pieces. Cut chicken into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the chicken.

3

Add water and seasonings (☆) to the pot. Bring to a boil, then add turnips and simmer on low heat for 10 minutes.

4

Add turnip leaves and stir in the cornstarch slurry to thicken the soup.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh turnips for better flavor and texture.Adjust chili amount based on your spice preference.Serve hot for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.