CookPal AI
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Turnip and Enoki Mushroom Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 turnip (80g), sliced thinly
    • 100g enoki mushrooms, halved and separated
    • 1/2 tbsp chopped green onion

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

ÉTAPES

1

Slice the turnip thinly after halving it vertically. Cut off the root of enoki mushrooms, halve them, and separate by hand.

2

Heat water in a pot over medium heat until boiling. Add chicken stock powder, turnip, and enoki mushrooms. Simmer on low heat for about 3 minutes until the turnip softens.

3

Season with salt and pepper, mix briefly, and serve in bowls. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Prepare the ingredients in advance for quicker cooking during busy days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.