Turnip and Smoked Salmon Ginger Marinade
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Turnip and Smoked Salmon Ginger Marinade
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 turnip (70g), thinly sliced
Seafood
- 🐟 50g smoked salmon
Seasonings
- 🧂 1/2 tsp sugar
- 1 1/2 tbsp vinegar
- 1/2 tsp grated ginger
- 🧂 Pinch of salt
- 1 tbsp olive oil
ÉTAPES
1
Thinly slice the turnip with the skin on.
2
In a bowl, mix all the seasonings (☆). Add the sliced turnip and smoked salmon, toss well, and chill in the refrigerator for about 20 minutes.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Serve chilled for the best flavor.You can substitute turnip with radish or cucumber for a different texture.Smoked salmon adds a rich Omega-3 boost to the dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.