CookPal AI
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Turnip Wrapped in Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetable

    • 2 turnips, peeled and cut into wedges

  • Meat

    • 200g thinly sliced pork belly

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Peel the turnips and cut them into 6–8 wedges.

2

Cut the turnip leaves into 3cm pieces.

3

Wrap each turnip wedge with a slice of pork belly.

4

Heat salad oil in a frying pan and place the wrapped turnips seam-side down.

5

Flip the turnips and cook for 2 minutes, then absorb excess oil with a paper towel.

6

Add sake, cover the pan, and steam on low heat for 4 minutes.

7

Add mirin, soy sauce, sugar, and turnip leaves, then stir-fry until well coated.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh turnips for a sweeter and softer texture.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.