CookPal AI
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Ume Shirasu Inari

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Vegetables

    • 1/2 bunch mitsuba, chopped

  • Seafood

    • 40g shirasu (whitebait)

  • Pickles

    • 🍑 3 pickled plums, chopped

  • Prepared Foods

    • 8 pieces seasoned inari tofu pockets

  • Condiments

    • 1.5 tbsp ponzu soy sauce

ÉTAPES

1

Cut mitsuba into 2cm lengths. Remove seeds from pickled plums and roughly chop.

2

In a bowl, mix cooked white rice, 2/3 of the chopped mitsuba, shirasu, chopped pickled plums, and ponzu soy sauce.

3

Stuff the seasoned inari tofu pockets with the rice mixture. Top with the remaining chopped mitsuba.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.You can substitute mitsuba with parsley or cilantro if unavailable.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.