Urui and Tuna Sesame Mayo Salad

Name: Urui and Tuna Sesame Mayo Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 100g urui; 🐟 1 can (70g) oil-packed tuna; 🌰 1 tbsp white sesame seeds; 🥫 2 tbsp mayonnaise; 🧂 1 pinch salt; A dash of black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Urui and Tuna Sesame Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetable
- 100g urui
Protein
- 🐟 1 can (70g) oil-packed tuna
Seasoning
- 🌰 1 tbsp white sesame seeds
- 🥫 2 tbsp mayonnaise
- 🧂 1 pinch salt
- A dash of black pepper

ÉTAPES

Cut the urui into bite-sized pieces.

In a bowl, mix the sesame seeds, mayonnaise, salt, and pepper.

Add the urui and tuna to the bowl and toss until evenly coated.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Urui is a mild mountain vegetable that can be eaten raw to enjoy its natural sweetness.This dish is quick and easy, perfect for a light meal or side dish.You can substitute urui with spinach or other leafy greens if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.