Vegan Cashew Cream Dessert
Coût $6.5, économiser $10
Source: Recommended by CookPal
- 240 Min
- 4 Portions
- $6.5
Vegan Cashew Cream Dessert
Coût $6.5, économiser $10
Source: Recommended by CookPal
- 240 Min
- 4 Portions
- $6.5
INGRÉDIENTS
Base
- 🌰 1 cup cashews
- cold water to cover
Cream
- 🥥 1 cup coconut milk
- 4 tablespoons agave syrup
- 1 tablespoon vanilla extract
- ½ teaspoon rose water
- 🍈 2 tablespoons pomegranate seeds
ÉTAPES
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth.
Pour into a bowl and garnish with pomegranate seeds.
NUTRIMENTS
Par portion🔥
381
Calories
- 6gProtéines
- 30gGlucides
- 28gGraisses
💡 Astuces
For a thicker consistency, reduce the amount of coconut milk slightly.You can substitute agave syrup with maple syrup or honey if not strictly vegan.Let the cream chill in the refrigerator for a more refreshing dessert.Use high-quality rose water for the best aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.