Vegan Chocolate Scones (No Butter, No Egg, No Milk)
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Vegan Chocolate Scones (No Butter, No Egg, No Milk)
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Dry Ingredients
- 180g cake flour
- 165g almond flour
- 50g unsweetened cocoa powder
- 🍬 120g sugar
- 🧂 2 pinches salt
Wet Ingredients
- 🥛 170g sweetened soy milk
- 60g vegetable oil
ÉTAPES
Mix cake flour, almond flour, and cocoa powder in a bowl.
Combine soy milk, vegetable oil, sugar, and salt in another bowl.
Sift the dry ingredients into the wet mixture and stir with a spatula until combined.
Form the dough into a 2cm thick sheet and flatten evenly.
Cut the dough into desired shapes using a scraper and place on a baking tray.
Bake in a preheated oven at 170°C for 25-28 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 6gProtéines
- 30gGlucides
- 12gGraisses
💡 Astuces
Use high-quality cocoa powder for a richer chocolate flavor.Let the scones cool completely before serving for better texture.Store in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.