CookPal AI
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Vegetable and Beef Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥩 300g sliced beef for bulgogi

  • Vegetables

    • 🥕 A small amount of julienned carrot
    • 7–8 perilla leaves
    • 🧄 6–7 cloves of garlic

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 2–3 pinches of salt
    • 1 tbsp cooking wine
    • A small amount of sesame seeds

ÉTAPES

1

Cut the beef into bite-sized pieces suitable for stir-frying.

2

Slice garlic cloves into 2–3 pieces each.

3

Julienne the carrot using a grater or knife.

4

Wash the perilla leaves thoroughly and pat dry before slicing.

5

Heat olive oil in a pan and sauté the sliced garlic for 1–2 minutes.

6

Add the beef to the pan, season with salt and cooking wine, and stir-fry until almost cooked.

7

Add the julienned carrot and sliced perilla leaves, and stir-fry for another 1–2 minutes.

8

Turn off the heat and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and nutrition.You can substitute perilla leaves with spinach or kale if unavailable.Pair this dish with steamed rice or quinoa for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.