
Vegetable Fritters with Zucchini
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Vegetable Fritters with Zucchini
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥒 1/2 zucchini, thinly sliced
- 🥔 1 potato, peeled and thinly sliced
- 🧅 1/4 onion, thinly sliced
- 🥕 1/8 carrot, thinly sliced
Batter
- 5 tbsp tempura flour
- 💧 100ml water
- 🧂 4 pinches of salt
- Optional: 1 chili pepper, deseeded and sliced
ÉTAPES
Peel the potato and slice it thinly. Slice the zucchini, onion, and carrot into thin strips (0.2–0.3 cm thick).
In a bowl, mix the sliced vegetables with salt, tempura flour, and water until evenly combined.
Heat a pan with enough oil to cover the fritters halfway. Scoop a spoonful of the mixture and fry until golden brown on both sides.
Serve the fritters hot and enjoy!
NUTRIMENTS
Par portion🔥
180
Calories
- 4gProtéines
- 25gGlucides
- 6gGraisses
💡 Astuces
You can substitute tempura flour with all-purpose flour and a pinch of baking powder.Add chili pepper for a spicy kick or omit for a milder flavor.Serve with dipping sauce like soy sauce or sweet chili sauce for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.