
Vegetable Meatballs
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Vegetable Meatballs
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 100g ground pork
Vegetables
- 10g mixed vegetables
Starch
- 1 tsp potato starch
Dairy
- 🥛 1/2 tbsp milk
Seasoning
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Mix mixed vegetables and potato starch in a bowl.
2
Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.
3
Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.