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Vegetable Stuffed Tofu Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Tofu Roll Ingredients

    • 8 sheets tofu roll
    • 🥕 1 carrot
    • 🥒 1 cucumber
    • 🍄 1 pack enoki mushrooms
    • 1 pack crab sticks
    • 8 perilla leaves

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • A pinch of black pepper
    • 1 chili pepper

ÉTAPES

1

Prepare all ingredients for the tofu rolls.

2

Slice all ingredients into thin strips suitable for rolling.

3

Remove excess moisture from the tofu rolls before use.

4

Place prepared ingredients onto the tofu roll sheets.

5

Roll the tofu sheets tightly to form the stuffed rolls.

6

Prepare the dipping sauce by mixing soy sauce, oligosaccharide, black pepper, and chopped chili pepper.

7

Serve the tofu rolls with the dipping sauce.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish is perfect for a light meal or as part of a diet plan.You can substitute perilla leaves with lettuce or spinach for a different flavor.Make sure to remove excess moisture from the tofu rolls to maintain their texture.The dipping sauce can be customized with lemon juice for added freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.