CookPal AI
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Vegetable Tuna Porridge

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥕 1/2 carrot
    • 🥒 1/2 zucchini
  • Protein

    • 🐟 1 can tuna
  • Staple

    • 🍚 2 bowls cooked rice
  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp sesame oil
  • Others

    • 💧 15 cups water
    • A pinch of seaweed flakes

ÉTAPES

1

Heat a frying pan and add sesame oil. Stir-fry the chopped carrot first, then add zucchini, and stir-fry together with the cooked rice.

2

While stir-frying, drain the oil from the canned tuna.

3

Add water to the stir-fried rice and vegetables until the rice is submerged. Cook on high heat until boiling, then reduce to medium heat. Add more water as it starts to thicken.

4

After 20 minutes of stirring and pressing with a ladle, add the drained tuna.

5

Continue stirring for 5 minutes in circular motions, then add 2 tbsp soy sauce. Cook for another 5 minutes to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and nutrition.Adjust the water amount based on your preferred porridge consistency.Serve with a sprinkle of seaweed flakes for added texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.